Christmas Menu

Starters

Served with fresh baked bread

Goatsbridge trout gravalax orange & tarragon Contains: Fish, sulphur dioxide

or

French onion soup with gruyere beignet Contains: Celery, wheat, sulphur dioxide, milk

Mains

All served with seasonal vegtables and potatoes Contains: Milk

Braised feather blade of beef with celeriac puree and pan fried wild mushrooms Contains: Celery, sulphur dioxide

Or

Roast cod with langoustine bisque and samphire Contains: Celery, sulphur dioxide, fish, crustaceans

Or

Ricotta & spinach gnudi with sage & beuree noissette Contains: Wheat, milk, eggs

Desserts

Panettone bread & butter pudding with creme anglise and vanilla ice cream Contains: Wheat, sulphur dioxide, eggs, milk

Or

Chocolate pot with macerated cherries Contains: Eggs, milk