Mains
Aubergine parmigiana & macrroom mozzarella - Layers of fried aubergine, a rich tomato sauce, parmesan & Irish mozzarella — easily made Vegan - Contains : Milk
Beef & pork ragu lasagna - Slow braised beef & pork ragu layered between hand made pasta & topped with a rich béchamel sauce Contains: Wheat, milk, celery, eggs,
Chicken & leek pie with a puff pastry lid - Chicken & sweet braised leeks in a creamy Dijon sauce topped with a hand made puff pastry lid Contains: Wheat, milk, celery, diary, mustard,
Cauliflower mac & cheese gratin with smoked scamorza, crispy lardons - Cauliflower florets & macaroni pasta covered in a cheesy béchamel sauce , topped with scamorza cheese & finished with crispy lardons — easily made Vegetarian - Contains: Wheat, milk, sulphur dioxide, mustard
Fidget pie - High sided pie made with a buttery shortcrust pastry, filled with ham, potatoes , apples, cream & cider .( pre-cooked) Contains : Wheat, milk, sulphur dioxide, celery, eggs
Leek & wild mushroom pie - Pan fried wild mushrooms & leeks incased in buttery shortcrust pastry Contains: Wheat, milk, celery
Traditional fish pie - Smoked coley, prawns & salmon in a light béchamel sauce topped with a cheesy mash Contains: Wheat, crustaceans, fish, milk, sulphur dioxide
Mutton hotpot - Slow braised mutton and onion stew covered with crispy scalloped potatoes Contains: Wheat, celery, sulphur dioxide, fish, barley
Slow roast onion & grúyere tart - Melted onion and grúyere in a crispy filo case Contains : Wheat, eggs, milk, sulphur dioxide
