Private Dining Menu

Ham hock terrine with pickled vegetables

Pan fried scallops with pear & watercress veloute & crispy guanciale

Pan fried lamb leg with pomegranate molasses & dill

Pan-fried lobster with a chive lemon hollandaise sauce and trout caviar

Chilli and garlic roast squash with lebnah

Crispy pork belly with pear purée & gremolata

Roast cauliflower, melon & goats' cheese

Courgette flowers stuffed with lemon ricotta & fried in a tempura batter

Pan fried lamb leg with cremy orzo and gremolata

Slow braised lamb shoulder with cumin & chilli braised cannellini beans

Salt baked loin of venison with a wild berry sauce

Mackerel tartar, crispy beetroot & pickled apple and celery

Confit lamb breast with poached pears and bitter leaves

Autumn / Winter 2026/27

A refined selection of seasonal dishes, thoughtfully crafted for intimate gatherings and tailored to reflect your personal taste and occasion.

Each course can be customised or serve as inspiration for a bespoke menu, created exclusively for your private dining experience.

Please choose one starter, one main & one dessert for your whole group.

Service & table wear included

All dietaries will be catered for if required.

€105 per head - Minimum numbers 10

Starters

Beef bon bon, cashel blue and mostarda

Contains: gluten (wheat), egg, milk, mustard

Duck rilette, beetroot and mandarin puree, brioche croute

Contains: gluten (wheat), milk

Mackerel tartare, crispy beets, pickled apple & celery

Contains: fish, celery

Seafood bisque, langoustine wonton, samphire tempura

Contains: gluten (wheat), crustacean, milk

French onion soup with Templegall gougères

Contains: gluten (wheat), milk, sulphites

Ardsallagh goats cheese, walnuts, pomegranate, radicchio, frisée salad

Contains: milk, nuts (walnuts)

Salt baked celeriac, toasted hazelnut, parsley pistou

Contains:: nuts (hazelnuts)

Mains

Loin of Irish venison, chestnut and cauliflower puree, cavolo nero, polenta wafer, port jus

Contains: milk, sulphites, chestnut

Kilkenny raised beef featherblade, cornish pasty, pomme puree, baby carrots and herb crumb

Contains: gluten (wheat), milk, celery

Local pork belly with mussels, borlotti beans, ‘nduja reduction

Contains: molluscs

Corn fed chicken with glazed grapes, creamy polenta, hispy cabbage, sherry sauce

Contains: milk, sulphites

Pan fried Goatsbridge’s trout with risotto alla milanese, crispy seaweed

Contains: fish, milk

Butternut squash and thyme pithivier, oyster mushroom, wilted greens, ceps sauce

Contains: gluten (wheat), milk, egg

Spinach and ricotta gnudi, sage beurre noisette

Contains: gluten (wheat), milk

Desserts

Chocolate nemesis, almond praline and crème fraîche

Contains: egg, milk, nuts (almonds)

Pecan tart with whiskey cream

Contains: gluten (wheat, barley), egg, milk, nuts (pecan)

Matcha choux buns, craquelin topping and white chocolate sauce

Contains: gluten (wheat), egg, milk

Lemon and yuzu tart with vanilla ice cream

Contains: gluten (wheat), egg, milk

Red wine poached pears, madeleines and a creamy dark chocolate ganache

Contains: gluten (wheat), egg, milk, sulphites

Selection of French and Irish cheeses with home made chutneys and biscuits (€7 supplement)

Contains: gluten (wheat), milk, mustard