Spiced cauliflower & courgette with pea & mint purée, tahini dressing & pomegrante
Roast potatoes with lemon & poppy seed creme fraiche
Trout and goatsbridge salad with salsa verde
Spiced roast squash with yogurt and toasted seeds
Beef skirt madras with pickled cucumbers
Polenta board with braised beef shin stew
Roast vegetables with Lebnah
Heritage tomato caprese salad
Pan fried onglet steak with smokey charmoula sauce
Cherry clafoutuis with poached pears
Mutton tagine & apricots
Grilled leeks with Romesco sauce
Watermelon, feta & lime pickled red onions
Tandoori style chicken
Feasting menu
Our feasting menu is based around a variety of sharing plates for an informal and communal dining experience. With plenty of options to suit all preferences, it’s designed for relaxed enjoyment.
Irish Menu
€80 per person
Sharing board to start
Potted crab & shrimp
Goatsbridge trout gravalax
Vegetarian scotch eggs
Irish soda bread & sourdough with a selection of flavoured butters and pickles
Mains
Rare roast beef with Guinness gravy
Spring vegetable pie with sorrel & parsley sauce
Melted leek & cannellini bean gratin
Crispy roast potatoes
Buttered seasonal vegetables
Dessert
Rhubarb & strawberry tart with creme anglise
OR
Sticky toffee pudding with vanilla ice cream
Italian Menu
€70 per person
Antipasti board to start
Bagna càuda with crudities
Aubergine caponata
Speck with gorgonzola & mostarda
Broad beans, pecorino & mint arancini
Marinaded olives & grilled vegetables
Mains
Fresh pasta alla chitarra with ragu alle polpette
Panfried squid with N’duja
Gnocchi with wild garlic pesto
Bitter leaf, orange & fennel salad
Dessert
Tiramisu
OR
Nemesi al cioccolato with creme fraiche
Moroccan beef cigars with hot honey
Marinated feta
Spiced roast almonds
Baba ganoush, beetroot hummus and fresh bread
Mains
Ras el Hanout seared lamb with herb & chilli drizzle
Harissa Goastbridge trout with preserved lemon & parsley
Grilled vegetables with lebnah and nigella seeds
Bejewelled rice
Fatoush salad
Dessert
Rosewater poached pears with raspberry & sumac madelines
OR
Orange, cardamon & almond cake with creme fraiche