Spiced cauliflower & courgette with pea & mint purée, tahini dressing & pomegrante
Roast potatoes with lemon & poppy seed creme fraiche
Trout and goatsbridge salad with salsa verde
Spiced roast squash with yogurt and toasted seeds
Beef skirt madras with pickled cucumbers
Polenta board with braised beef shin stew
Roast vegetables with Lebnah
Heritage tomato caprese salad
Pan fried onglet steak with smokey charmoula sauce
Cherry clafoutuis with poached pears
Mutton tagine & apricots
Grilled leeks with Romesco sauce
Watermelon, feta & lime pickled red onions
Tandoori style chicken
Feasting menu
Our feasting menu is based around a variety of sharing plates for an informal and communal dining experience. With plenty of options to suit all preferences, it’s designed for relaxed enjoyment.
Minimum 10 people
Irish Menu
€80 per person
Sharing board to start
Potted crab & shrimp
Contains: crustacean, milk
Goatsbridge trout gravalax
Contains: fish
Vegetarian scotch eggs
Contains: gluten (wheat), egg
Irish soda bread & sourdough with a selection of flavoured butters and pickles
Contains: gluten (wheat, oat), milk, sulphites
Mains
Rare roast beef with Guinness gravy
Contains: gluten (barley), milk
Green vegetable pie with sorrel & parsley sauce
Contains: gluten (wheat), milk, egg
Melted leek & cannellini bean gratin
Contains: gluten (wheat), milk
Crispy roast potatoes
Buttered seasonal vegetables
Contains: milk
Dessert
Rhubarb & strawberry tart with creme anglaise
Contains: gluten (wheat), egg, milk
OR
Sticky toffee pudding with vanilla ice cream
Contains: gluten (wheat), egg, milk
Italian Menu
€70 per person
Antipasti board to start
Bagna càuda with crudities
Contains: fish, milk
Aubergine caponata
Contains: pine nuts, celery
Speck with gorgonzola & mostarda
Contains: milk, mustard, sulphites
Mushroom and pecorino arancini
Contains: gluten (wheat), egg, milk
Marinaded olives & grilled vegetables
Contains: sulphites
Mains
Fresh pasta alla chitarra with ragu alle polpette
Contains: gluten (wheat), egg, milk
Panfried squid with N’duja
Contains: molluscs
Gnocchi with rocket and walnut pesto
Contains: gluten, milk, pine nuts
Bitter leaf, orange & fennel salad
Dessert
Tiramisu
Contains: gluten (wheat), egg, milk
OR
Nemesi al cioccolato with creme fraiche
Contains: egg, milk
Mezes
Moroccan beef cigars with hot honey
Contains: gluten (wheat), egg
Marinated feta
Contains: milk
Spiced roast almonds
Contains: nuts (almonds)
Baba ganoush, beetroot hummus and fresh bread
Contains: gluten (wheat), sesame seeds
Mains
Ras el Hanout seared lamb with herb & chilli drizzle
Contains: celery, mustard
Harissa Goastbridge trout with preserved lemon
Contains: fish
Grilled vegetables with lebnah and nigella seeds
Contains: milk
Bejewelled rice
Contains: nuts (almonds)
Fatoush salad
Dessert
Rosewater poached pears with raspberry & sumac madeleines
Contains: gluten (wheat), egg, milk
OR
Orange, cardamon & almond cake with creme fraiche
Contains: egg, milk, nuts (almonds)