Feasting menu

Our feasting menu is based around a variety of sharing plates for an informal and communal dining experience. With plenty of options to suit all preferences, it’s designed for relaxed enjoyment.

Please choose:

Three bruschettas

Two meat/fish & one vegetarian dish from the mains

Two sides & one dessert

All dietaries will be catered for if required.

€70 Per head - minimum 15 guests

Toasted homemade sourdough bruschetta 

served with mixed leaf salad and house dressing

Toppings....

Grilled chicken, tapenade, garlic aioli  - Contains: wheat, eggs, fish

Grilled courgette, prawn & lemon aioli - Contains: Wheat, crustaceans, eggs

Grilled fresh sardines & chilli tomato salsa - Contains: Wheat, fish

Ricotta, grilled peach, basil & hot honey  - Contains: Wheat, milk

Heritage tomato, basil , garlic & olive oil - Contains: Wheat   

Pea, mint & pecorino - Contains: Wheat, milk

Wild mushrooms, garlic & parsley - Contains: Wheat, milk

Mains

Onglet steak & charmoula - Rare-cooked onglet steak with spicy coriander & chilli sauce 

Pork belly & gremolata - Slow-roasted pork belly with crackling & parsley, garlic and lemon sauce   

Chicken & anchovy lemon butter - Whole roast chicken smothered in a bold anchovy & lemon butter Contains: Fish, milk

Roast salmon & salsa verde - Crisp-skinned salmon with a punchy herb sauce   Contains: Fish

Squid, romesco & scallion oil - Grilled squid with a almond and roast pepper sauce, finished with scallion oil   Contains: Crustaceans, nuts

Tomato & oregano tart tatin with Macroom ricotta - Slow-roasted cherry tomatoes on puff pastry with fresh ricotta and oregano Contains: Wheat, milk   

Polenta with wild mushrooms & taleggio - Creamy polenta topped with sautéed wild mushrooms & melted taleggio   Contains: Milk, celery

Imam Bayildi -  Rich Turkish aubergine stew topped with crumbled feta and pomegranate. Can be made vegan. Contains: Milk

Sides and salads

Burnt leek and cannellini bean gratin   Contains: Wheat, milk

Roast baby potatoes with garlic and rosemary  

Potato salad with cornichons, capers, & crème fraîche   Contains: Milk, Sulphur dioxide

French beans with shallots and toasted hazelnuts  Contains: Nuts

Heritage tomato panzanella   Contains: Wheat, sulphur Dioxide

Fennel, orange and dill salad

Soft leaf salad with peach, basil and pecorino Contains: Milk

Tabbouleh (cous cous based salad) Contains: Wheat

Smashed cucumber and dill salad  Contains: Sulphur dioxide

Desserts

Chocolate pot with salted caramel   Contains: Milk

Cherry Clafoutis with chantilly cream  Contains: Milk, wheat, eggs

Le profiteroles au chococlate Contains: Milk, wheat, eggs

Caramelised banana & toffee pavlova  Contains: Milk, eggs

Sticky toffee pudding Contains: Milk, wheat, eggs

Sample Menu

Bruschettas

Grilled fresh sardines & chilli tomato salsa

Wild mushrooms, garlic & parsley

Grilled chicken, tapenade, garlic aioli

Mains

Squid, romesco & scallion oil

Pork belly & gremolata

Tomato & oregano tart tatin with Toonsbridge ricotta

Sides

Roast baby potatoes with garlic and rosemary

Fennel, orange and dill salad

Dessert

Cherry Clafoutis with chantilly cream