Our feasting menu is based around a variety of sharing plates, an informal and communal dining experience. There are plenty of options in our menu to suit every guest’s preferences.

Please choose three bruschettas 

Two Meat/Fish & one Vegetarian from the mains

Two sides & one dessert

All dietaries will be catered for if required.

€70 Per head - minimum numbers 15

Toasted homemade sourdough bruschetta 

served with mixed leaf salad and house dressing

Toppings....

Heritage tomato, basil , garlic & olive oil  

Grilled courgette, prawn & lemon aioli  

Pea, mint & pecorino 

Wild mushrooms, garlic & parsley

Grilled fresh sardines & chilli tomato salsa  

Ricotta, grilled peach, basil & hot honey  

Grilled chicken, tapenade, garlic aioli  

Mains

Roast salmon & salsa verde - Crispy salmon with a tangy mixed herb sauce  

Squid, romesco & scallion oil - Grilled squid with a almond, roast pepper sauce & spring onion dressing   

Onglet steak & charmoula - Onglet steak cooked rare with a spicy coriander & chilli sauce 

Chicken & anchovy lemon butter - Whole roast chicken smothered in a intense anchovy & lemon butter   

Pork belly & gremolata - Slow roast pork belly, crackling & a parsley, lemon and garlic sauce   

Tomato & oregano tart tatin with Macroom ricotta - Slow roast cherry tomatoes with puff pastry finished

with fresh ricotta and oregano   

Polenta with wild mushrooms & taleggio - Creamy polenta with pan fried mushrooms & melted taleggio   

Imam Bayildi -  Rich Turkish aubergine stew topped with crumbled feta and pomegranate. Can be made vegan.

Sides and salads

Heritage tomato panzanella  

French beans with shallots and toasted hazelnuts  

Soft leaf salad with peach, basil and pecorino 

Roast baby potatoes with garlic and rosemary  

Fennel, orange and dill salad

Potato salad with cornichons, capers, & crème fraîche  

Smashed cucumber and dill salad  

Burnt leek and cannellini bean gratin  

Tabbouleh, cous cous based salad

Desserts

Chocolate pot with salted caramel  

Panna cotta with raspberries 

Strawberry and passion fruit pavlova 

Grilled peaches with sweetened mascarpone fresh baked madeleines  

Cherry Clafoutis with chantilly cream 

Sample Menu

Bruschettas

Grilled fresh sardines & chilli tomato salsa

Wild mushrooms, garlic & parsley

Grilled chicken, tapenade, garlic aioli

Mains

Squid, romesco & scallion oil

Pork belly & gremolata

Tomato & oregano tart tatin with Toonsbridge ricotta

Sides

Roast baby potatoes with garlic and rosemary

Fennel, orange and dill salad

Dessert

Cherry Clafoutis with chantilly cream