Our feasting menu is based around a variety of sharing plates for an informal and communal dining experience. With plenty of options to suit all preferences, it’s designed for relaxed enjoyment.

Please choose:

Three bruschettas

Two meat/fish & one vegetarian dish from the mains

Two sides & one dessert

All dietaries will be catered for if required.

€70 Per head - minimum 15 guests

Toasted homemade sourdough bruschetta 

served with mixed leaf salad and house dressing

Toppings....

Grilled chicken, tapenade, garlic aioli  

Grilled courgette, prawn & lemon aioli

Grilled fresh sardines & chilli tomato salsa  

Ricotta, grilled peach, basil & hot honey  

Heritage tomato, basil , garlic & olive oil    

Pea, mint & pecorino 

Wild mushrooms, garlic & parsley

Mains

Onglet steak & charmoula - Rare-cooked onglet steak with spicy coriander & chilli sauce 

Pork belly & gremolata - Slow-roasted pork belly with crackling & parsley, garlic and lemon sauce   

Chicken & anchovy lemon butter - Whole roast chicken smothered in a bold anchovy & lemon butter

Roast salmon & salsa verde - Crisp-skinned salmon with a punchy herb sauce  

Squid, romesco & scallion oil - Grilled squid with a almond and roast pepper sauce, finished with scallion oil  

Tomato & oregano tart tatin with Macroom ricotta - Slow-roasted cherry tomatoes on puff pastry with fresh ricotta and oregano   

Polenta with wild mushrooms & taleggio - Creamy polenta topped with sautéed wild mushrooms & melted taleggio   

Imam Bayildi -  Rich Turkish aubergine stew topped with crumbled feta and pomegranate. Can be made vegan.

Sides and salads

Burnt leek and cannellini bean gratin  

Roast baby potatoes with garlic and rosemary  

Potato salad with cornichons, capers, & crème fraîche  

French beans with shallots and toasted hazelnuts  

Heritage tomato panzanella  

Fennel, orange and dill salad

Soft leaf salad with peach, basil and pecorino 

Tabbouleh (cous cous based salad)

Smashed cucumber and dill salad  

Desserts

Chocolate pot with salted caramel  

Cherry Clafoutis with chantilly cream 

Panna cotta with raspberries 

Strawberry and passion fruit pavlova 

Grilled peaches with sweetened mascarpone fresh baked madeleines  

Sample Menu

Bruschettas

Grilled fresh sardines & chilli tomato salsa

Wild mushrooms, garlic & parsley

Grilled chicken, tapenade, garlic aioli

Mains

Squid, romesco & scallion oil

Pork belly & gremolata

Tomato & oregano tart tatin with Toonsbridge ricotta

Sides

Roast baby potatoes with garlic and rosemary

Fennel, orange and dill salad

Dessert

Cherry Clafoutis with chantilly cream