Mains
Aubergine parmigiana & macrroom mozzarella - Layers of fried aubergine, a rich tomato sauce, parmesan & Irish mozzarella — easily made Vegan
Beef & pork ragu lasagna - Slow braised beef & pork ragu layered between hand made pasta & topped with a rich béchamel sauce
Chicken & leek pie with a puff pastry lid - Chicken & sweet braised leeks in a creamy Dijon sauce topped with a hand made puff pastry lid
Cauliflower mac & cheese gratin with smoked scamorza, crispy lardons - Cauliflower florets & macaroni pasta covered in a cheesy béchamel sauce , topped with scamorza cheese & finished with crispy lardons — easily made Vegetarian
Fidget pie - High sided pie made with a buttery shortcrust pastry, filled with ham, potatoes , apples, cream & cider .( pre-cooked)
Leek & wild mushroom pie - Pan fried wild mushrooms & leeks incased in buttery shortcrust pastry
Traditional fish pie - Smoked haddock, prawns & cod in a light béchamel sauce topped with a cheesy mash
Mutton hotpot - Slow braised mutton and onion stew covered with crispy scalloped potatoes
Slow roast onion & grúyere tart - Melted onion and grúyere in a crispy filo case
