Meat & Fish

Confit duck with waffle & maple syrup

Sirloin, grilled flat bread & charmoula

Fried chicken with gochujang mayo

Goatsbridge trout, créme fraîche, fried capers on crostini

Scallop, mango & chilli salsa

Vegetarian and Vegan

Potato rosti, whipped goats’ cheese & pickled red onion

Endive, blue cheese, grape & walnut

Sweet potato crisp with spring vegetable tartar

Leek & cheddar croquettes with Dijon mayo

Spiced cauliflower, corn cake & romesco sauce