Autumn / Winter 2026/27

A refined selection of seasonal dishes, thoughtfully crafted for intimate gatherings and tailored to reflect your personal taste and occasion. 

Each course can be customised or serve as inspiration for a bespoke menu, created exclusively for your private dining experience.

Please choose one starter, one main & one dessert for your whole group. 

Service & table wear included

All dietaries will be catered for if required.

€105 per head - Minimum numbers 10

Starters

Beef bon bon, cashel blue and mostarda

Duck rilette, beetroot and mandarin puree, brioche croute

Mackerel tartare, crispy beets, pickled apple & celery

Seafood bisque, langoustine wonton, samphire tempura

French onion soup with Templegall gougères fritters

Ardsallagh goats cheese, walnuts, pomegranate, radicchio, frisée salad

Salt baked celeriac, toasted hazelnut, parsley pistou

Mains

Loin of Irish venison, chestnut and cauliflower puree, cavolo nero, polenta wafer, port jus

Kilkenny raised beef featherblade, cornish pasty, pomme puree, baby carrots and herb crumb

Local pork belly with mussels, borlotti beans, ‘nduja reduction

Corn fed chicken with glazed grapes, creamy polenta, hispy cabbage, sherry sauce

Pan fried Goatsbridge’s trout with risotto alla milanese, crispy seaweed

Butternut squash and thyme pithivier, oyster mushroom, wilted greens, ceps sauce

Spinach and ricotta gnudi, sage beurre noisette

Desserts

Chocolate nemesis, almond praline and crème fraîche

Pecan tart with whiskey cream

Matcha choux buns, craquelin topping and white chocolate sauce

Lemon and yuzu tart with vanilla ice cream

Red wine poached pears, madeleines and a creamy dark chocolate ganache

Selection of French and Irish cheeses with home made chutneys and biscuits (€7 supplement)

Our feasting menu is based around a variety of sharing plates for an informal and communal dining experience. With plenty of options to suit all preferences, it’s designed for relaxed enjoyment.

Service not included

Minimum 10 people

Irish Menu

€80 per person

Sharing board to start

Potted crab & shrimp

Goatsbridge trout gravalax

Vegetarian scotch eggs

Irish soda bread & sourdough with a selection of flavoured butters and pickles

Mains

Rare roast beef with Guinness gravy

Green vegetable pie with sorrel & parsley sauce

Melted leek & cannellini bean gratin

Crispy roast potatoes

Buttered seasonal vegetables

Dessert

Pear frangipane tart with creme anglaise

OR

Sticky toffee pudding with vanilla ice cream

Italian Menu

€70 per person

Antipasti board to start

Bagna càuda with crudities

Aubergine caponata

Speck with gorgonzola & mostarda

Mushroom and pecorino arancini

Marinaded olives & grilled vegetables

Mains

Fresh pasta alla chitarra with ragu alle polpette

Panfried squid with N’duja

Gnocchi with rocket and walnut pesto

Bitter leaf, orange & fennel salad

Dessert

Tiramisu

OR

Nemesi al cioccolato with creme fraiche

Spice Route

€75 per person

Mezes

Moroccan beef cigars with hot honey

Marinated feta

Spiced roast almonds

Baba ganoush, beetroot hummus and fresh bread

Mains

Ras el Hanout seared lamb with herb & chilli drizzle

Harissa Goastbridge trout with preserved lemon

Grilled vegetables with lebnah and nigella seeds

Bejewelled rice

Fatoush salad

Dessert

Rosewater poached pears with raspberry & sumac madeleines

OR

Orange, cardamon & almond cake with creme fraiche